HOME
Kina: New Zealand's Native Sea Urchin
This presentation explores the Kina, a spiny marine creature found in our oceans. We will learn about New Zealand's native sea urchin and its important role in maintaining a healthy underwater environment.
Summary of Video
  • Sea urchins are echinoderms (like starfish) with five-part body symmetry, hard spines, and tube feet for moving around.
  • They eat using Aristotle’s Lantern, a set of five strong teeth that scrape and chew algae.
  • Inside, they have a full gut, five gonads, and a water-powered system that helps their tube feet work.
  • They move using a mix of tube feet and movable spines, which lets them crawl slowly but steadily.
  • Their nervous system is very simple, with no brain just a nerve ring and nerves running down each section.
  • Compared to starfish, sea urchins have tougher armour, a specialised mouth, and use spines as well as tube feet to move.
What is Kina?
Kina is a type of sea urchin found exclusively in the waters surrounding New Zealand. These marine animals are commonly observed in rocky shorelines and within the kelp forests that grow around both the North and South Islands.
Kina play a vital role in maintaining the health of the ocean ecosystem. Historically, the Māori people have valued Kina as a traditional food source, and it remains a popular seafood item in New Zealand today.
The Kina Life Cycle
Have you ever wondered how Kina grow? Their life cycle begins with reproduction, which usually occurs during the warm spring and summer months.
Adult Kina release tiny eggs and sperm cells into the ocean water. These cells float freely until they meet and join together, a process called fertilization. This is how a new Kina begins its development in the sea.
Fertilization
After eggs and sperm meet, they are fertilized. These fertilized eggs then begin to develop into tiny swimming embryos, which are too small to see without a microscope.
Larval Stage
These tiny embryos develop into larvae, which float in the ocean for several weeks. They feed on even smaller organisms in the water. During this time, they prepare for a significant change.
Juvenile Kina
When the larvae are ready, they settle onto the ocean floor. Here, they transform into small, juvenile Kina, and their characteristic spiny shells begin to grow.
Adult Kina
It takes several years, typically four to five, for juvenile Kina to grow into adults. Once mature, adult Kina can begin their own reproductive cycle, releasing eggs and sperm each year to continue the species' life cycle.
The Importance of Kina in New Zealand
Kina is a significant sea creature in New Zealand. For centuries, Kina has served as an important food source for the Māori people, who have traditionally harvested it from the ocean.
Today, Kina remains a popular delicacy enjoyed by many New Zealanders and is featured in various restaurants. The harvesting of Kina also contributes to the local economies of coastal communities. Individuals typically collect Kina by hand from rocky shores or by diving into the water.

Did you know? Kina is best harvested during cooler weather. During these periods, Kina are known to have a desirable flavor and firm texture.
Kina: Ocean Gardeners
We will now learn about Kina, a significant sea creature in the ocean environment.
Kina play a role similar to gardeners in the underwater world. They consume seaweed and kelp, which are large marine plants. By feeding on these plants, Kina help maintain the balance of the ocean ecosystem.
When Kina graze on these plants, they ensure there is sufficient space and light for other marine organisms to grow. This ecological role is essential for a healthy ocean environment.
However, if an excessive number of Kina gather in one location, they can consume all the kelp. This situation can be compared to what would happen if all the trees in a forest disappeared.
When this occurs, the area is referred to as a "kina desert". This term describes an ocean floor where Kina have consumed most of the vegetation. This lack of kelp can negatively impact other sea creatures that rely on these plants for food and shelter.
Challenges Facing Kina
Kina play a vital role in ocean ecosystems, but they sometimes encounter significant challenges. This section explores the difficulties they face.
Impact of Overharvesting
When too many Kina are removed from the ocean, their population can decline. This reduces their ability to perform their crucial task of maintaining kelp forest health. Such imbalances can negatively affect the ocean environment and the other creatures that depend on these habitats.
Environmental Changes
The Earth's oceans are undergoing rapid changes. Factors such as increasing water temperatures or ocean acidification can create harsh conditions for Kina. These environmental shifts can damage their habitats and reduce the availability of their essential food sources, such as algae.
How We Can Help
It is important for all of us to contribute to the protection of Kina. This involves ensuring that Kina populations are harvested sustainably and that we work to maintain a healthy ocean environment for Kina and all marine life. Every individual can make a difference in these efforts.
Exploring Kina: Important Questions
1
Where do Kina sea urchins live in New Zealand, and what ocean environments do they prefer?
2
How do Kina develop from their initial stages to adult sea urchins? How long does this process take?
3
What is the cultural and traditional significance of Kina to the people of New Zealand, both for food and cultural practices? How are they collected today compared to historical methods?
4
What essential role do Kina play in their ocean environment? What are the effects of having too many or too few Kina in one area?
5
What challenges do individuals who collect Kina encounter? What steps can we take to ensure Kina populations remain healthy for the future?
Answer Key
  1. Kina are found widely around New Zealand’s coasts, especially on rocky shorelines and in kelp forests.
  1. They spawn in spring–summer, develop as free-swimming larvae, settle on the seabed, and take about 4–5 years to reach maturity.
  1. Kina are culturally important to Māori as a traditional food, and today are harvested for seafood markets, usually collected by hand or through diving.
  1. Kina help control algae and kelp, but when too abundant they can create urchin barrens by overgrazing kelp forests.
  1. Key challenges include overharvesting and environmental change. Sustainability requires careful management, monitoring, and habitat protection.